Easy Banana Pudding Fluff Recipe
This creamy banana pudding fluff mixes silky vanilla pudding, wafers, and bananas into a no-bake crowd-pleaser. Light, fluffy, and ready in minutes.
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Servings:
Ingredients
Main Ingredients
- 2 cup cold whole milk Cold milk helps the pudding set fast
- 5 oz instant vanilla pudding mix
- 12 oz sweetened condensed milk
- 3 cup thawed whipped topping Fold in gently to keep it airy
- 1 tsp vanilla extract
- 3 cup vanilla wafer cookies, lightly crushed Reserve a handful for garnish
- 3 cup ripe bananas, thinly sliced About 3–4 medium bananas
- 1.5 cup mini marshmallows
- 1 tbsp fresh lemon juice Keeps the bananas from browning
- 0.13 tsp fine salt A pinch balances the sweetness
Instructions
Preparation Steps
- Whisk the pudding mix with cold milk in a large bowl until thick and smooth, about 2 minutes.
- Whisk in sweetened condensed milk, vanilla, and a small pinch of salt until silky.
- Fold in the thawed whipped topping with a spatula until the mixture looks light and fluffy.
- Toss banana slices with lemon juice in a separate bowl to slow browning.
- Fold in mini marshmallows and about two-thirds of the crushed wafers.
- Gently fold in the bananas, keeping the slices intact.
- Spoon into a serving dish and sprinkle with the remaining wafers. Chill at least 1 hour before serving.
Notes
Variation: Add 1/2 cup chopped toasted pecans for crunch, or swap half the wafers for shortbread cookies. For make-ahead, assemble up to 6 hours in advance; fold in bananas just before chilling to keep them bright. Leftovers keep covered in the fridge for 1–2 days.
This recipe is an original creation inspired by classic Easy Banana Pudding Fluff Recipe flavors. All ingredient ratios and instructions are independently developed.