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Easy Banana Crunch Muffins Recipe

Easy Banana Crunch Muffins Recipe

These easy banana crunch muffins are perfect for a quick breakfast or a delicious snack, loaded with crunchy walnuts and a hint of cinnamon.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour sifted
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 0.75 cup granulated sugar
  • 0.5 tsp ground cinnamon
  • 0.5 cup chopped walnuts toasted
  • 3 ripe bananas mashed
  • 1 large egg lightly beaten
  • 1 cup butter melted
  • 1 tsp vanilla extract

Instructions

Preparation Steps

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  • In a large mixing bowl, combine the flour, baking soda, salt, sugar, and cinnamon.
  • Stir in the chopped walnuts.
  • In a separate bowl, mix mashed bananas, egg, melted butter, and vanilla extract.
  • Pour the banana mixture into the dry ingredients and fold together until combined.
  • Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Notes

Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 2 days.