Easy Banana Crunch Muffins Recipe
These easy banana crunch muffins are perfect for a quick breakfast or a delicious snack, loaded with crunchy walnuts and a hint of cinnamon.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour sifted
- 1 tsp baking soda
- 0.5 tsp salt
- 0.75 cup granulated sugar
- 0.5 tsp ground cinnamon
- 0.5 cup chopped walnuts toasted
- 3 ripe bananas mashed
- 1 large egg lightly beaten
- 1 cup butter melted
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
- In a large mixing bowl, combine the flour, baking soda, salt, sugar, and cinnamon.
- Stir in the chopped walnuts.
- In a separate bowl, mix mashed bananas, egg, melted butter, and vanilla extract.
- Pour the banana mixture into the dry ingredients and fold together until combined.
- Spoon the batter into the prepared muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Notes
Serve warm or at room temperature. These muffins can be stored in an airtight container for up to 2 days.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg