Preparation Steps

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon.
• In a large bowl, cream together the butter and sugar until light and fluffy.
• Beat in the egg, then mix in the mashed bananas and vanilla extract.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the nuts if using.
• Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
• Bake for 10 minutes or until the edges are golden. Allow to cool on a wire rack.