Easy Banana Bread Breakfast Casserole
Cozy banana bread vibes in an easy baked breakfast casserole with ripe bananas, warm spice, and custardy bread. Mix, pour, and bake until golden.
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Servings:
Ingredients
Main Ingredients
- 8 cup day-old brioche or challah, cut into cubes
- 1.5 cup ripe bananas, mashed
- 1 cup eggs, beaten
- 1.5 cup whole milk
- 0.5 cup heavy cream
- 0.5 cup packed brown sugar
- 2 tbsp granulated sugar
- 2 tsp vanilla extract
- 1.5 tsp ground cinnamon
- 0.25 tsp ground nutmeg
- 0.5 tsp kosher salt
- 3 tbsp unsalted butter, melted divided
- 0.5 cup chopped pecans or walnuts optional
- 0.25 cup maple syrup for serving
Instructions
Preparation Steps
- Heat oven to 350°F. Brush a 9x13-inch baking dish with 1 tbsp melted butter.
- Spread the bread cubes in the dish. Drizzle with 1 tbsp melted butter and toss to coat.
- Whisk the eggs, milk, cream, mashed bananas, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Pour the custard over the bread. Gently press so all cubes soak evenly. Rest 10 minutes.
- Sprinkle nuts on top if using. Drizzle remaining 1 tbsp melted butter over the surface.
- Bake 35–40 minutes, until puffed, golden, and the center is set.
- Cool 10 minutes. Slice and serve warm with maple syrup.
Notes
Variation: Swap half the brioche for cinnamon-raisin bread, or fold in chocolate chips before baking. To prep ahead, assemble and refrigerate overnight; bake straight from the fridge, adding 5–10 minutes as needed. Leftovers keep 3–4 days chilled; rewarm covered at 300°F.
This recipe is an original creation inspired by classic Easy Banana Bread Breakfast Casserole flavors. All ingredient ratios and instructions are independently developed.