Easy Banana Bread Bars Recipe
This easy banana bread bar recipe is perfect for a quick and satisfying treat, featuring ripe bananas and a subtle hint of vanilla.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 0.5 cup unsalted butter softened
- 0.75 cup granulated sugar
- 0.5 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 medium ripe bananas mashed
- 1 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs, adding one at a time. Mix until well combined.
- Stir in the mashed bananas.
- Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- Fold in the chopped walnuts, if using.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before cutting into bars.
Notes
These banana bread bars make a great snack or breakfast treat. Store them in an airtight container for up to 3 days.