Go Back
–+ servings
Easy Balsamic Chicken Recipe

Easy Balsamic Chicken Recipe

This Easy Balsamic Chicken recipe is quick to prepare and full of flavor, making it perfect for a weeknight dinner.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts boneless, skinless
  • 0.5 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat the oven to 400°F (200°C).
  • In a small bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
  • Place the chicken breasts in a baking dish. Pour the balsamic mixture over the chicken, ensuring all parts are coated.
  • Bake in the preheated oven for 25 minutes or until the chicken is cooked through.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the chicken in the balsamic mixture for up to 24 hours in the refrigerator before cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg