Easy Balsamic Chicken in the Slow Cooker
Sweet-tangy balsamic sauce turns tender slow-cooked chicken into a weeknight favorite. Minimal prep, big flavor.
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Servings:
Ingredients
Main Ingredients
- 2.25 lb boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 cup sliced yellow onion
- 0.5 cup balsamic vinegar
- 0.5 cup low-sodium chicken broth
- 2.5 tbsp honey
- 1 tbsp soy sauce use low-sodium if preferred
- 2 tsp minced garlic
- 1.5 tsp Italian seasoning
- 0.25 tsp crushed red pepper flakes optional heat
- 1 tsp kosher salt adjust to taste
- 0.5 tsp black pepper
- 1.5 tbsp cornstarch for thickening
- 1.5 tbsp water mix with cornstarch
- 2 tbsp chopped fresh parsley for serving
Instructions
Preparation Steps
- Whisk balsamic, broth, honey, soy sauce, garlic, Italian seasoning, red pepper, salt, and black pepper in a bowl.
- Drizzle the slow cooker with olive oil. Scatter onions on the bottom, then nestle in the chicken.
- Pour the balsamic mixture over the chicken. Cover and cook on LOW 4–5 hours, until the chicken is tender.
- Stir cornstarch with water to make a slurry. Switch cooker to HIGH and stir in the slurry.
- Cook uncovered 10–15 minutes, until the sauce thickens and turns glossy. Slice or shred chicken and toss with sauce.
- Finish with parsley and serve hot with extra sauce spooned over the top.
Notes
Variation: Use boneless skinless chicken thighs for extra juiciness. Add sliced mushrooms or carrots under the chicken for a heartier meal. Serving tip: Spoon over mashed potatoes, rice, or creamy polenta to soak up the glaze. Storage: Refrigerate leftovers up to 4 days; reheat gently with a splash of broth.
This recipe is an original creation inspired by classic Easy Balsamic Chicken in the Slow Cooker flavors. All ingredient ratios and instructions are independently developed.