This easy baked turkey wings recipe yields tender, flavorful wings that are perfect for any meal. A blend of herbs and spices brings out the best in each bite.
Rinse the turkey wings under cool water and pat them dry with paper towels.
In a large bowl, combine olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and black pepper. Toss the wings in the mixture until well-coated.
Place the wings on a baking sheet lined with aluminum foil or parchment paper.
Bake in the preheated oven for 90 minutes, flipping halfway through, until the wings are golden brown and fully cooked.
Notes
These wings go great with roasted vegetables or a fresh salad. Adjust the spice level by adding a pinch of cayenne pepper if you like them with a kick.