Easy Baked Turkey Wings
These tender baked turkey wings are seasoned to the bone, then roasted until juicy with a rich pan gravy option. Simple prep, big comfort-food flavor.
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Servings:
Ingredients
Main Ingredients
- 3 lb turkey wings, separated at joints if large
- 1.5 tbsp olive oil
- 1.25 tsp kosher salt
- 0.75 tsp black pepper
- 1.5 tsp garlic powder
- 1.5 tsp onion powder
- 1.25 tsp paprika
- 1 tsp poultry seasoning
- 0.5 tsp dried thyme
- 1.25 cup low-sodium chicken broth
- 1.5 cup sliced onions
- 1 cup chopped green bell pepper
- 2 tsp minced garlic
- 1 tbsp unsalted butter for optional gravy
- 1 tbsp all-purpose flour for optional gravy
Instructions
Preparation Steps
- Preheat oven to 350°F. Lightly oil a 9x13-inch baking dish.
- Pat the turkey wings dry with paper towels for better browning.
- Stir olive oil, salt, pepper, garlic powder, onion powder, paprika, poultry seasoning, and thyme into a paste.
- Rub the seasoning all over the wings until evenly coated.
- Spread onions, bell pepper, and garlic in the baking dish. Place wings on top and pour broth around them.
- Cover tightly with foil and bake for 60 minutes until nearly tender.
- Remove foil, baste with pan juices, and bake uncovered at 400°F for 25–35 minutes to brown.
- Rest wings 5 minutes. For gravy, pour pan juices into a saucepan and bring to a simmer.
- Whisk flour with a splash of hot pan liquid to make a slurry. Whisk into the saucepan with butter until thickened.
- Taste and adjust salt and pepper. Serve wings with onions, peppers, and gravy.
Notes
Try a Cajun twist by swapping paprika for Cajun seasoning, or finish with lemon pepper for a zesty pop. Leftovers keep 3–4 days refrigerated; reheat covered at 325°F until warm, then broil briefly to re-crisp the skin.
This recipe is an original creation inspired by classic Easy Baked Turkey Wings flavors. All ingredient ratios and instructions are independently developed.