Easy Baked Spaghetti Casserole Recipe
This Easy Baked Spaghetti Casserole is a delightful and satisfying dish that's perfect for family dinners.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 oz spaghetti uncooked
- 1 lb ground beef lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 24 oz marinara sauce store-bought or homemade
- 2 cups mozzarella cheese shredded
- 0.5 cup parmesan cheese grated
- 1 tsp Italian seasoning
- 0.5 tsp salt to taste
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, cook the ground beef over medium heat until browned. Add chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper. Let simmer for 5 minutes.
- In a large baking dish, layer half of the cooked spaghetti, half of the sauce mixture, and half of the mozzarella and parmesan cheeses. Repeat the layers.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Notes
Feel free to add more vegetables or adjust the spices to your taste.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg