Easy Baked Scallops Recipe

This easy baked scallops recipe combines succulent sea scallops with a buttery, garlic-infused breadcrumb topping, perfect for a quick yet elegant dinner.

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Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 pounds sea scallops fresh or thawed
▢ 1 cup breadcrumbs preferably seasoned
▢ 4 tablespoons unsalted butter melted
▢ 3 cloves garlic minced
▢ 1 teaspoon lemon zest
▢ 2 tablespoons fresh parsley chopped
▢ 0.5 teaspoon salt
▢ 0.25 teaspoon black pepper freshly ground
▢ 1 lemon lemon wedges for serving

Instructions

Preparation Steps

Preheat your oven to 400°F (205°C).
Rinse the scallops under cold water and pat dry with paper towels.
1.5 pounds sea scallops
In a medium bowl, combine breadcrumbs, melted butter, minced garlic, lemon zest, chopped parsley, salt, and pepper. Mix until well combined.
1.5 pounds sea scallops
Place the scallops in a greased baking dish in a single layer. Spoon the breadcrumb mixture evenly over the scallops.
1.5 pounds sea scallops
Bake for 15 minutes, or until the scallops are opaque and the breadcrumb topping is golden brown.
Serve immediately with lemon wedges on the side.
1.5 pounds sea scallops

Notes

For a richer flavor, consider adding a dash of white wine to the breadcrumb mixture before baking.

Nutrition