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Easy Baked Ratatouille Recipe

Easy Baked Ratatouille Recipe

This Easy Baked Ratatouille is a delicious and healthy dish, full of fresh vegetables and packed with savory flavors.
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Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 medium eggplant cut into 1/4 inch thick slices
  • 2 medium zucchini cut into 1/4 inch thick slices
  • 1 medium yellow squash cut into 1/4 inch thick slices
  • 1 medium red bell pepper cut into rings
  • 1 medium onion thinly sliced
  • 2 cups tomato sauce use your favorite kind
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper freshly ground
  • 0.25 cup fresh basil chopped for garnish

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Spread the tomato sauce evenly on the bottom of a baking dish.
    1 medium eggplant
  • Layer the vegetables in the dish, alternating each one to create a colorful pattern.
    1 medium eggplant
  • Drizzle the vegetables with olive oil and season with thyme, oregano, salt, and pepper.
    1 medium eggplant
  • Cover the dish with foil and bake in the preheated oven for about 30 minutes.
  • Remove the foil and bake for an additional 10 minutes until vegetables are tender.
  • Garnish with fresh basil before serving.
    1 medium eggplant

Notes

Ensure to use fresh vegetables for the best flavor. Adjust seasoning according to your taste.