Easy Baked Ratatouille Recipe
This Easy Baked Ratatouille is a delicious and healthy dish, full of fresh vegetables and packed with savory flavors.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 medium eggplant cut into 1/4 inch thick slices
- 2 medium zucchini cut into 1/4 inch thick slices
- 1 medium yellow squash cut into 1/4 inch thick slices
- 1 medium red bell pepper cut into rings
- 1 medium onion thinly sliced
- 2 cups tomato sauce use your favorite kind
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper freshly ground
- 0.25 cup fresh basil chopped for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Spread the tomato sauce evenly on the bottom of a baking dish.1 medium eggplant
- Layer the vegetables in the dish, alternating each one to create a colorful pattern.1 medium eggplant
- Drizzle the vegetables with olive oil and season with thyme, oregano, salt, and pepper.1 medium eggplant
- Cover the dish with foil and bake in the preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 10 minutes until vegetables are tender.
- Garnish with fresh basil before serving.1 medium eggplant
Notes
Ensure to use fresh vegetables for the best flavor. Adjust seasoning according to your taste.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg