Easy Baked Oatmeal Recipes
Cozy, make-ahead baked oatmeal with bananas, blueberries, and walnuts—crisp on top, soft inside, and perfect for busy mornings.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 3 cup old-fashioned rolled oats
- 2 cup whole milk or any milk
- 1 cup ripe banana, mashed
- 0.5 cup pure maple syrup
- 0.25 cup unsalted butter, melted or coconut oil
- 2 large eggs
- 2 teaspoon vanilla extract
- 2 teaspoon baking powder
- 2 teaspoon ground cinnamon
- 0.5 teaspoon fine sea salt
- 1 cup fresh blueberries optional
- 0.5 cup chopped walnuts optional
Instructions
Preparation Steps
- Preheat oven to 350°F. Grease a 9x13-inch baking dish or line with parchment.
- In a large bowl, whisk milk, eggs, maple syrup, vanilla, and melted butter until smooth.
- Stir in the mashed banana until evenly combined.
- Add oats, baking powder, cinnamon, and salt. Mix until the oats are fully moistened.
- Fold in blueberries and walnuts if using.
- Pour the batter into the prepared dish and smooth the top.
- Bake for 35 minutes, or until set in the center and lightly golden at the edges.
- Cool for 10 minutes. Slice into 8 squares and serve warm or at room temperature.
Notes
Storage: Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the microwave or a 300°F oven until warmed through. Dairy-free: use almond milk and coconut oil. Nut-free: omit walnuts. For extra protein, stir in 0.25 cup ground flaxseed or add a scoop of protein powder with the dry ingredients.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg