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Easy Baked Oatmeal Recipes

Easy Baked Oatmeal Recipes

Cozy, make-ahead baked oatmeal with bananas, blueberries, and walnuts—crisp on top, soft inside, and perfect for busy mornings.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 3 cup old-fashioned rolled oats
  • 2 cup whole milk or any milk
  • 1 cup ripe banana, mashed
  • 0.5 cup pure maple syrup
  • 0.25 cup unsalted butter, melted or coconut oil
  • 2 large eggs
  • 2 teaspoon vanilla extract
  • 2 teaspoon baking powder
  • 2 teaspoon ground cinnamon
  • 0.5 teaspoon fine sea salt
  • 1 cup fresh blueberries optional
  • 0.5 cup chopped walnuts optional

Instructions

Preparation Steps

  • Preheat oven to 350°F. Grease a 9x13-inch baking dish or line with parchment.
  • In a large bowl, whisk milk, eggs, maple syrup, vanilla, and melted butter until smooth.
  • Stir in the mashed banana until evenly combined.
  • Add oats, baking powder, cinnamon, and salt. Mix until the oats are fully moistened.
  • Fold in blueberries and walnuts if using.
  • Pour the batter into the prepared dish and smooth the top.
  • Bake for 35 minutes, or until set in the center and lightly golden at the edges.
  • Cool for 10 minutes. Slice into 8 squares and serve warm or at room temperature.

Notes

Storage: Refrigerate in an airtight container for up to 4 days or freeze for up to 3 months. Reheat in the microwave or a 300°F oven until warmed through. Dairy-free: use almond milk and coconut oil. Nut-free: omit walnuts. For extra protein, stir in 0.25 cup ground flaxseed or add a scoop of protein powder with the dry ingredients.