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Easy Baked Italian Chicken Recipe

Easy Baked Italian Chicken Recipe

This Easy Baked Italian Chicken is juicy, flavorful, and a perfect weeknight dinner option.
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Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breasts boneless, skinless
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cloves garlic minced
  • 1 cup marinara sauce
  • 1 cup mozzarella cheese shredded
  • 0.25 cup parmesan cheese grated
  • 2 tablespoons fresh basil chopped

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • Place the chicken breasts in a baking dish and drizzle with olive oil.
  • Season with salt, pepper, Italian seasoning, and minced garlic.
  • Pour marinara sauce over the chicken, then top with mozzarella and parmesan cheese.
  • Bake for 30-35 minutes, or until the chicken is cooked through and the cheese is bubbly.
  • Garnish with fresh basil before serving.

Notes

Serve with a side of your favorite pasta or salad for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg