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Easy Baked Honey Mustard Salmon Recipe

Easy Baked Honey Mustard Salmon Recipe

This easy baked salmon recipe combines sweet and savory flavors with minimal preparation time, making it a perfect choice for a quick and healthy meal.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds salmon fillets preferably wild-caught
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 tablespoon olive oil
  • 2 teaspoons lemon juice freshly squeezed
  • 2 cloves garlic minced
  • 0.5 teaspoon salt to taste
  • 0.25 teaspoon black pepper freshly ground
  • 2 tablespoons fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, and minced garlic.
  • Place the salmon fillets on the prepared baking sheet and season them with salt and black pepper.
  • Pour the honey mustard mixture over the salmon fillets, making sure they are well coated.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
  • Garnish the baked salmon with chopped fresh parsley before serving.

Notes

For best results, use fresh salmon and make sure not to overcook it to maintain its tender texture.