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Easy Baked Herbed Oysters Recipe

Easy Baked Herbed Oysters Recipe

These Easy Baked Herbed Oysters are a delightful appetizer perfect for any occasion. Combining fresh herbs with the rich flavor of oysters, they are sure to impress.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 pieces oysters, shucked Use fresh, if available
  • 2 tbsp butter melted
  • 1 tbsp parsley chopped
  • 1 tsp garlic minced
  • 1 tbsp lemon juice
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 450°F (230°C).
  • Arrange the shucked oysters on a baking sheet.
  • Mix melted butter, parsley, garlic, lemon juice, and black pepper in a bowl.
  • Spoon the herb mixture over each oyster.
  • Bake in the oven for 8-10 minutes, or until the oysters are cooked through.

Notes

Serve immediately for the best flavor. Pair with a crisp white wine for an elegant touch.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg