Go Back
Easy Baked Herbed Oysters Recipe

Easy Baked Herbed Oysters Recipe

These Easy Baked Herbed Oysters are a delightful appetizer perfect for any occasion. Combining fresh herbs with the rich flavor of oysters, they are sure to impress.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 pieces oysters, shucked Use fresh, if available
  • 2 tbsp butter melted
  • 1 tbsp parsley chopped
  • 1 tsp garlic minced
  • 1 tbsp lemon juice
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat your oven to 450°F (230°C).
  • Arrange the shucked oysters on a baking sheet.
  • Mix melted butter, parsley, garlic, lemon juice, and black pepper in a bowl.
  • Spoon the herb mixture over each oyster.
  • Bake in the oven for 8-10 minutes, or until the oysters are cooked through.

Notes

Serve immediately for the best flavor. Pair with a crisp white wine for an elegant touch.