Easy Baked Chicken Paprikash Recipe
A simple and delicious adaptation of the classic Hungarian Chicken Paprikash, baked for convenience.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds chicken thighs bone-in, skin-on
- 1 tablespoon paprika preferably Hungarian
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup sour cream full-fat
- 1 onion medium, diced
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 3 cups chicken broth
- 1 tablespoon flour
- 0.25 teaspoon cayenne pepper optional
- 2 tablespoons fresh parsley chopped for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Season the chicken thighs with salt, black pepper, and paprika.
- In a large ovenproof skillet, heat olive oil over medium-high heat and brown the chicken on both sides. Remove and set aside.
- In the same skillet, add onions and garlic, cooking until soft.
- Stir in the flour and cayenne pepper, then gradually whisk in the chicken broth to avoid lumps.
- Return the chicken to the skillet, cover, and transfer to preheated oven. Bake for 30 minutes.
- Remove skillet from oven, stir in sour cream, and sprinkle with fresh parsley before serving.
Notes
Serve with traditional egg noodles or rice for a complete meal.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg