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Easy Baked Chicken Paprikash Recipe

Easy Baked Chicken Paprikash Recipe

A simple and delicious adaptation of the classic Hungarian Chicken Paprikash, baked for convenience.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds chicken thighs bone-in, skin-on
  • 1 tablespoon paprika preferably Hungarian
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 cup sour cream full-fat
  • 1 onion medium, diced
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 1 tablespoon flour
  • 0.25 teaspoon cayenne pepper optional
  • 2 tablespoons fresh parsley chopped for garnish

Instructions

Preparation Steps

  • Preheat your oven to 375°F (190°C).
  • Season the chicken thighs with salt, black pepper, and paprika.
  • In a large ovenproof skillet, heat olive oil over medium-high heat and brown the chicken on both sides. Remove and set aside.
  • In the same skillet, add onions and garlic, cooking until soft.
  • Stir in the flour and cayenne pepper, then gradually whisk in the chicken broth to avoid lumps.
  • Return the chicken to the skillet, cover, and transfer to preheated oven. Bake for 30 minutes.
  • Remove skillet from oven, stir in sour cream, and sprinkle with fresh parsley before serving.

Notes

Serve with traditional egg noodles or rice for a complete meal.