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Easy Baked Chicken Legs Recipe

Easy Baked Chicken Legs Recipe

An easy and delicious recipe for perfectly baked chicken legs with a crispy skin and tender meat.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 pieces chicken drumsticks skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly ground
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika smoked
  • 0.5 teaspoon dried thyme

Instructions

Preparation Steps

  • Preheat your oven to 425°F (220°C).
  • Pat the chicken drumsticks dry with paper towels, then place them in a large bowl.
  • Drizzle the olive oil over the chicken and toss to coat evenly.
  • In a small bowl, combine the salt, pepper, garlic powder, paprika, and dried thyme.
  • Sprinkle the seasoning mixture over the chicken and toss to coat.
  • Arrange the chicken drumsticks on a large baking sheet in a single layer.
  • Bake in the preheated oven for 45 minutes, or until the chicken is golden brown and cooked through.
  • Remove from the oven and let rest for 5 minutes before serving.

Notes

For extra crispy skin, broil the chicken for an additional 2-3 minutes at the end.