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Easy Baked Chicken and Vegetables Recipe
This easy baked chicken and vegetables recipe delivers juicy chicken and perfectly roasted veggies, all in one sheet pan!
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Prep Time:
15
minutes
minutes
Cook Time:
45
minutes
minutes
Total Time:
1
hour
hour
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
4
pieces
chicken breast
boneless and skinless
▢
1
lb
baby potatoes
halved
▢
2
cups
broccoli florets
▢
1
cup
carrot
sliced
▢
2
tbsp
olive oil
▢
1
tsp
salt
▢
0.5
tsp
black pepper
freshly ground
▢
1
tsp
garlic powder
▢
1
tsp
paprika
▢
1
tbsp
fresh parsley
chopped, for garnish
Instructions
Preparation Steps
Preheat your oven to 400°F (200°C).
In a large bowl, combine chicken, potatoes, broccoli, and carrots.
Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss to coat.
Spread the mixture evenly on a baking sheet.
Bake for 45 minutes, or until chicken is cooked through and vegetables are tender.
Garnish with fresh parsley before serving.
Notes
This recipe can be easily modified with your favorite vegetables or spices.