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Easy Baked Chicken and Vegetables Recipe

Easy Baked Chicken and Vegetables Recipe

This easy baked chicken and vegetables recipe delivers juicy chicken and perfectly roasted veggies, all in one sheet pan!
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 pieces chicken breast boneless and skinless
  • 1 lb baby potatoes halved
  • 2 cups broccoli florets
  • 1 cup carrot sliced
  • 2 tbsp olive oil
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tbsp fresh parsley chopped, for garnish

Instructions

Preparation Steps

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine chicken, potatoes, broccoli, and carrots.
  • Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Toss to coat.
  • Spread the mixture evenly on a baking sheet.
  • Bake for 45 minutes, or until chicken is cooked through and vegetables are tender.
  • Garnish with fresh parsley before serving.

Notes

This recipe can be easily modified with your favorite vegetables or spices.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg