Easy Bacon-Wrapped Shrimp Recipe

This easy bacon-wrapped shrimp recipe is perfect for a delicious appetizer or party snack. Succulent shrimp wrapped in crispy bacon, with a hint of spice, make it irresistible!

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Prep Time: 15

Cook Time: 10

Total Time: 25

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 16 large shrimp peeled and deveined
▢ 8 slices bacon cut in half
▢ 1 tablespoon olive oil
▢ 0.5 teaspoon black pepper
▢ 0.5 teaspoon garlic powder
▢ 0.25 teaspoon cayenne pepper optional
▢ 1 tablespoon fresh parsley chopped, for garnish
▢ 16 pieces toothpicks soaked in water

Instructions

Preparation Steps

Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a small bowl, combine olive oil, black pepper, garlic powder, and cayenne pepper. Toss the shrimp in the mixture to coat.
Wrap each shrimp with a half slice of bacon and secure with a toothpick.
Arrange the bacon-wrapped shrimp on the prepared baking sheet.
Bake for 8-10 minutes or until the bacon is crispy and the shrimp are cooked through.
Garnish with chopped parsley before serving.

Notes

For a smoky flavor, try grilling the bacon-wrapped shrimp instead of baking.

Nutrition