Easy Bacon-Wrapped Shrimp Recipe
This easy bacon-wrapped shrimp recipe is perfect for a delicious appetizer or party snack. Succulent shrimp wrapped in crispy bacon, with a hint of spice, make it irresistible!
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 large shrimp peeled and deveined
- 8 slices bacon cut in half
- 1 tablespoon olive oil
- 0.5 teaspoon black pepper
- 0.5 teaspoon garlic powder
- 0.25 teaspoon cayenne pepper optional
- 1 tablespoon fresh parsley chopped, for garnish
- 16 pieces toothpicks soaked in water
Instructions
Preparation Steps
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
- In a small bowl, combine olive oil, black pepper, garlic powder, and cayenne pepper. Toss the shrimp in the mixture to coat.
- Wrap each shrimp with a half slice of bacon and secure with a toothpick.
- Arrange the bacon-wrapped shrimp on the prepared baking sheet.
- Bake for 8-10 minutes or until the bacon is crispy and the shrimp are cooked through.
- Garnish with chopped parsley before serving.
Notes
For a smoky flavor, try grilling the bacon-wrapped shrimp instead of baking.