Preparation Steps

• Preheat your oven to 400°F (200°C).
• Season the chicken breasts with salt, pepper, and garlic powder.
  4 pieces chicken breasts, 8 slices bacon, 1 teaspoon salt
• Wrap each chicken breast with 2 slices of bacon, securing with toothpicks if necessary.
  4 pieces chicken breasts
• Heat the olive oil in a large oven-safe skillet over medium-high heat.
  1 teaspoon garlic powder
• Add the bacon-wrapped chicken breasts to the skillet and sear each side for 2-3 minutes until golden brown.
  4 pieces chicken breasts
• Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the chicken is cooked through and the bacon is crispy.
• Remove from the oven, let rest for a few minutes, remove toothpicks if used, and serve hot.