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Easy Bacon Deviled Eggs Recipe

Easy Bacon Deviled Eggs Recipe

Perfectly creamy deviled eggs with crispy bacon—easy to make and perfect for any gathering.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 large eggs
  • 0.33 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 4 strips bacon cooked and crumbled
  • 0.25 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground
  • 0.25 teaspoon paprika for garnish
  • 1 tablespoon fresh chives chopped, optional

Instructions

Preparation Steps

  • Place eggs in a single layer in a saucepan and cover with enough water.
  • Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 9-10 minutes.
  • Transfer eggs to an ice bath to cool completely before peeling.
  • Slice eggs in half lengthwise and remove yolks to a bowl.
  • Mash yolks with mayonnaise, mustard, salt, and pepper until smooth.
  • Spoon or pipe mixture back into egg whites and top with crumbled bacon.
  • Garnish with paprika and chives, if using.

Notes

For a twist, try adding a dash of cayenne pepper for some heat.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg