Preparation Steps

• Preheat your oven to 375°F (190°C).
• Cook the pasta shells according to package instructions, then drain and set aside.
• In a large skillet, heat olive oil over medium heat and cook the chopped bacon until crispy. Remove and set aside.
• In the same skillet, add the ground beef, garlic powder, salt, and pepper. Cook until browned.
• Pour in the beer and let it simmer for 5 minutes, reducing slightly.
• Stuff each pasta shell with the beef mixture and place them in a baking dish.
• Pour marinara sauce over the stuffed shells and top with mozzarella and Parmesan cheese.
• Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• Garnish with fresh parsley before serving.