Easy Bacon Beef Beer Stuffed Shells Recipe
This recipe combines the rich flavors of beef, bacon, and beer in a delightful pasta dish that's sure to please the whole family.
Rate This Yum
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 pounds ground beef
- 8 slices bacon chopped
- 1 cup beer any lager or ale
- 12 ounces large pasta shells
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- to taste salt and pepper
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh parsley for garnish
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Cook the pasta shells according to package instructions, then drain and set aside.
- In a large skillet, heat olive oil over medium heat and cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, add the ground beef, garlic powder, salt, and pepper. Cook until browned.
- Pour in the beer and let it simmer for 5 minutes, reducing slightly.
- Stuff each pasta shell with the beef mixture and place them in a baking dish.
- Pour marinara sauce over the stuffed shells and top with mozzarella and Parmesan cheese.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with fresh parsley before serving.
Notes
Serve with a fresh green salad and crusty bread for a complete meal.