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Easy Avocado Hummus Recipe

Easy Avocado Hummus Recipe

This Easy Avocado Hummus Recipe combines the creamy texture of avocado with the classic flavors of hummus, creating a delicious and healthy dip that's perfect for any occasion.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 cup canned chickpeas drained and rinsed
  • 2 medium avocados ripe
  • 1.5 tablespoons tahini
  • 1 clove garlic minced
  • 2 tablespoons lemon juice freshly squeezed
  • 0.5 teaspoon ground cumin
  • 0.5 teaspoon salt to taste
  • 2 tablespoons olive oil extra virgin
  • 2 tablespoons water or as needed
  • 0.25 teaspoon paprika for garnish

Instructions

Preparation Steps

  • In a food processor, combine the chickpeas, avocados, tahini, garlic, lemon juice, cumin, salt, and olive oil.
  • Pulse until smooth, adding water a little at a time until the desired consistency is reached.
  • Taste and adjust seasoning if necessary.
  • Transfer to a serving bowl, drizzle with a little extra olive oil, and sprinkle with paprika before serving.

Notes

Serve with pita bread, vegetable sticks, or as a spread in sandwiches.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg