Easy Asparagus Soup Recipe
This creamy asparagus soup is perfect for a quick and healthy meal. It's both delicious and easy to prepare.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 pound asparagus trimmed and cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic minced
- 3 cups chicken broth or vegetable broth for a vegetarian version
- 0.5 cup heavy cream optional
- 0.25 teaspoon salt to taste
- 0.25 teaspoon black pepper to taste
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until fragrant.
- Add asparagus and cook for a few minutes.
- Pour in chicken broth, bring to a boil, then reduce heat and let simmer until asparagus is very tender, about 15 minutes.
- Using an immersion blender, blend soup until smooth. Stir in heavy cream if using. Season with salt and pepper.
Notes
For a vegan version, use vegetable broth and coconut milk instead of heavy cream.