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–+ servings
Easy Asian Cucumber Salad Recipe

Easy Asian Cucumber Salad Recipe

A refreshing and crisp cucumber salad, perfect as a side dish or a light meal, boasting flavors of sesame and soy.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 English cucumbers sliced thinly
  • 0.25 cup rice vinegar unseasoned
  • 2 tablespoons soy sauce low-sodium recommended
  • 1 tablespoon sesame oil
  • 1 tablespoon sugar
  • 1 teaspoon sesame seeds toasted
  • 2 cloves garlic minced
  • 1 teaspoon red pepper flakes optional, adjust to taste
  • 2 green onions sliced thinly

Instructions

Preparation Steps

  • In a large bowl, whisk together the rice vinegar, soy sauce, sesame oil, sugar, and minced garlic until well combined.
  • Add the sliced cucumbers and green onions to the bowl. Toss to coat evenly with the dressing.
  • Sprinkle the sesame seeds and red pepper flakes over the salad. Toss again to combine.
  • Chill in the refrigerator for 10 minutes before serving to allow flavors to meld.

Notes

This salad is best served fresh but can be stored in the refrigerator for up to 2 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg