1cupshort-grain white ricesuch as Arborio or Calrose
4cupswhole milkcan substitute with 2% for a lighter version
0.5cupgranulated sugar
1stickcinnamon
1tspvanilla extract
1pinchsalt
0.5tspground cinnamonfor garnish
Instructions
Preparation Steps
Rinse the rice under cold water until the water runs clear.
In a large saucepan, combine the rinsed rice, milk, sugar, cinnamon stick, and salt. Cook over medium heat, stirring frequently.
Once the mixture comes to a simmer, reduce the heat to low and cook, stirring occasionally, until the rice is tender and the mixture thickens, about 45 minutes.
Remove from heat and discard the cinnamon stick. Stir in the vanilla extract.
Serve warm, sprinkled with ground cinnamon, or chill and serve cold.
Notes
You can customize with raisins or a dash of nutmeg for additional flavor.