Preparation Steps

• Preheat oven to 350°F (175°C). Line a muffin tin with paper liners.
• In a large bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In another bowl, whisk together applesauce, vegetable oil, eggs, and vanilla extract until well combined.
• Gradually mix the wet ingredients into the dry ingredients until just combined.
• Divide the batter evenly among the prepared muffin cups.
• Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
• Let muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.