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Easy Apple Dump Cake Recipe

Easy Apple Dump Cake Recipe

This easy apple dump cake is a perfect dessert for any occasion, combining the flavors of apples and cinnamon with a buttery cake topping.
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Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cans apple pie filling 21 oz each
  • 1 box yellow cake mix 15.25 oz
  • 0.5 cup butter melted
  • 1 tsp ground cinnamon
  • 0.5 cup chopped pecans optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Grease a 9x13 inch baking dish.
  • Spread the apple pie filling evenly in the bottom of the prepared baking dish.
  • Sprinkle ground cinnamon over the apple pie filling.
    0.5 cup butter
  • Evenly pour the dry yellow cake mix over the apples.
    2 cans apple pie filling
  • Drizzle melted butter over the cake mix.
    1 box yellow cake mix
  • Sprinkle chopped pecans over the top, if using.
    1 tsp ground cinnamon
  • Bake in the preheated oven for 45 minutes, or until the top is golden brown and the edges are bubbly.

Notes

For variation, try using different pie fillings like cherry or blueberry.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg