Easy Apple Crumble Chia Pudding
Creamy chia pudding layered with warm cinnamon apples and a crunchy oat–nut crumble. Cozy, make-ahead, and so satisfying.
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Servings:
Ingredients
Main Ingredients
- 2 cup unsweetened almond milk
- 0.5 cup chia seeds
- 0.5 cup plain Greek yogurt
- 3 tbsp maple syrup divided
- 1.5 tsp vanilla extract
- 2 tsp ground cinnamon divided
- 0.25 tsp fine sea salt
- 2 cup diced apple peeled
- 1 tbsp lemon juice
- 2 tbsp water
- 0.5 cup old-fashioned rolled oats
- 0.25 cup chopped walnuts or pecans
- 0.25 cup almond flour
- 2 tbsp coconut oil melted
- 0.25 tsp ground nutmeg
Instructions
Preparation Steps
- Whisk almond milk, yogurt, 2 tbsp maple syrup, vanilla, 1 tsp cinnamon, and salt in a bowl.
- Stir in chia seeds. Rest 10 minutes, then stir again. Cover and chill 30 minutes or overnight.
- Warm a skillet over medium heat. Add apples, lemon juice, water, 1 tbsp maple syrup, 1 tsp cinnamon, and nutmeg.
- Cook, stirring, until tender and glossy, 6–8 minutes. Set aside to cool slightly.
- Toast oats and nuts in a clean skillet over medium heat, 2–3 minutes, until fragrant.
- Stir in almond flour and coconut oil with a pinch of salt. Cook until lightly golden, 3–4 minutes. Cool to crisp.
- Assemble cups: spoon chia pudding, top with warm apples, then scatter crumble.
- Serve right away or chill for later.
Notes
Swap pears for apples, or stir a spoonful of peanut butter into the pudding for extra richness. For crunch, keep the crumble in a jar at room temp and sprinkle just before serving. The pudding keeps 4 days in the fridge.
This recipe is an original creation inspired by classic Easy Apple Crumble Chia Pudding flavors. All ingredient ratios and instructions are independently developed.