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Easy and Delicious Turkey Soup Recipe

Easy and Delicious Turkey Soup Recipe

This hearty turkey soup is perfect for using up leftover turkey and is ideal for a warm and comforting meal. Packed with vegetables and savory flavors, it's a family favorite during the colder months.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 tablespoons olive oil
  • 1 cup onion chopped
  • 1 cup carrots sliced
  • 1 cup celery sliced
  • 4 cups chicken broth low sodium
  • 3 cups cooked turkey shredded
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper freshly ground
  • 1 cup frozen peas
  • 0.5 cup parsley freshly chopped

Instructions

Preparation Steps

  • Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until the vegetables begin to soften, about 5 minutes.
  • Stir in the chicken broth, turkey, thyme, rosemary, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25 minutes.
  • Add the frozen peas to the pot and simmer for another 5 minutes, or until the peas are heated through.
  • Serve hot, garnished with freshly chopped parsley.

Notes

Adjust the seasoning to taste. For richer flavor, add a pinch of ground nutmeg.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg