Easy and Delicious Tres Leches Cake Recipe
This Tres Leches Cake is a deliciously rich and creamy dessert that's perfect for any occasion. With a sponge cake soaked in three kinds of milk, it's a sweet treat that will leave everyone wanting more!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tbsp baking powder
- 5 large eggs separated
- 1 cup granulated sugar divided
- 1 tsp vanilla extract
- 1 cup whole milk
- 14 oz sweetened condensed milk
- 12 oz evaporated milk
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large bowl, whisk together flour and baking powder. Set aside.
- In another bowl, beat the egg yolks with 3/4 cup sugar until thick. Stir in the milk and vanilla. Pour the egg yolk mixture over the flour mixture and stir gently to combine.
- In a separate bowl, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue beating until stiff peaks form. Fold the egg whites into the batter gently.
- Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick comes out clean.
- In a small bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk. Pour over the warm cake and refrigerate for at least 1 hour or overnight.
Notes
For an extra special touch, serve with whipped cream and fresh fruit on top.