Easy and Delicious Tres Leches Cake Recipe

This Tres Leches Cake is a deliciously rich and creamy dessert that's perfect for any occasion. With a sponge cake soaked in three kinds of milk, it's a sweet treat that will leave everyone wanting more!

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Prep Time: 20

Cook Time: 30

Total Time: 50

Servings: 12

Calories: 120kcal

Ingredients

Instructions

Preparation Steps

Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
In a large bowl, whisk together flour and baking powder. Set aside.
In another bowl, beat the egg yolks with 3/4 cup sugar until thick. Stir in the milk and vanilla. Pour the egg yolk mixture over the flour mixture and stir gently to combine.
In a separate bowl, beat the egg whites on high speed until soft peaks form. Gradually add the remaining 1/4 cup sugar and continue beating until stiff peaks form. Fold the egg whites into the batter gently.
Pour the batter into the prepared baking dish and bake for 30 minutes, or until a toothpick comes out clean.
In a small bowl, whisk together the whole milk, sweetened condensed milk, and evaporated milk. Pour over the warm cake and refrigerate for at least 1 hour or overnight.

Notes

For an extra special touch, serve with whipped cream and fresh fruit on top.

Nutrition