Easy and Delicious Pakora Recipe
This pakora recipe is quick to prepare and yields crispy, spiced fritters. Perfect as an appetizer or snack.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups chickpea flour also known as besan
- 1 cup water
- 1 teaspoon salt
- 0.5 teaspoon turmeric
- 0.5 teaspoon red chili powder
- 2 green chilies, chopped
- 1 cup mixed vegetables e.g., chopped onions, potatoes, spinach
- 1 cup oil for frying
Instructions
Preparation Steps
- In a mixing bowl, add chickpea flour, salt, turmeric, and red chili powder.
- Slowly add water and mix until a thick batter forms.
- Fold in chopped green chilies and mixed vegetables.
- Heat oil in a pan over medium heat.
- Drop spoonfuls of batter into the hot oil and fry until golden brown.
- Remove pakoras from oil and drain on paper towels.
Notes
Serve pakoras immediately for best results. They can be enjoyed with mint chutney or ketchup.