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–+ servings
Easy and Delicious Pakora Recipe

Easy and Delicious Pakora Recipe

This pakora recipe is quick to prepare and yields crispy, spiced fritters. Perfect as an appetizer or snack.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups chickpea flour also known as besan
  • 1 cup water
  • 1 teaspoon salt
  • 0.5 teaspoon turmeric
  • 0.5 teaspoon red chili powder
  • 2 green chilies, chopped
  • 1 cup mixed vegetables e.g., chopped onions, potatoes, spinach
  • 1 cup oil for frying

Instructions

Preparation Steps

  • In a mixing bowl, add chickpea flour, salt, turmeric, and red chili powder.
  • Slowly add water and mix until a thick batter forms.
  • Fold in chopped green chilies and mixed vegetables.
  • Heat oil in a pan over medium heat.
  • Drop spoonfuls of batter into the hot oil and fry until golden brown.
  • Remove pakoras from oil and drain on paper towels.

Notes

Serve pakoras immediately for best results. They can be enjoyed with mint chutney or ketchup.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg