Go Back
–+ servings
Easy and Delicious Oyster Mushroom Recipe

Easy and Delicious Oyster Mushroom Recipe

This oyster mushroom recipe is simple yet delightful, perfect for a quick weekday meal. It brings out the earthy flavors of mushrooms with a touch of garlic and herbs.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 pounds oyster mushrooms cleaned and sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon thyme fresh, chopped
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Heat olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté for about 1 minute until fragrant.
  • Add the sliced oyster mushrooms and sauté for 5-7 minutes until they are golden brown.
  • Stir in the chopped thyme, salt, and pepper. Cook for another 2 minutes.

Notes

Adjust seasoning to your preference. Serve as a side dish or over pasta for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg