Easy and Delicious Oatmeal Pancakes Recipe
Enjoy these healthy and fluffy oatmeal pancakes, perfect for a nutritious breakfast that keeps you full until lunch.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups old-fashioned oats ground into flour
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup milk or any non-dairy milk
- 2 whole eggs beaten
- 1 teaspoon vanilla extract
- 2 tablespoons vegetable oil
- 0.5 cup unsweetened applesauce
Instructions
Preparation Steps
- In a blender, combine oats and blend to a fine flour.
- In a large bowl, mix oat flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, eggs, vanilla extract, vegetable oil, and applesauce.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup batter for each pancake onto the skillet.
- Cook until bubbles form on top, then flip and cook until golden brown. Repeat with remaining batter.
Notes
Serve warm with your favorite toppings like maple syrup, fresh fruit, or nuts for extra flavor.