Preparation Steps

• In a blender, combine oats and blend to a fine flour.
• In a large bowl, mix oat flour, all-purpose flour, sugar, baking powder, baking soda, and salt.
• In another bowl, whisk together milk, eggs, vanilla extract, vegetable oil, and applesauce.
• Pour wet ingredients into dry ingredients and stir until just combined.
• Heat a non-stick skillet over medium heat and lightly grease it. Pour 1/4 cup batter for each pancake onto the skillet.
• Cook until bubbles form on top, then flip and cook until golden brown. Repeat with remaining batter.