Easy and Delicious Fig and Pig Pork Chops
This delightful recipe combines the sweetness of figs with the savory flavor of pork chops for an unforgettable meal. Perfect for a cozy family dinner or entertaining guests.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 pork chops each about 1 inch thick
- 8 oz fresh figs halved
- 1 red onion thinly sliced
- 2 tbsp olive oil
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 1 tbsp fresh rosemary chopped
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Season the pork chops with salt and black pepper on both sides.
- Heat olive oil in a large ovenproof skillet over medium-high heat. Add pork chops and sear for 3-4 minutes per side until browned.
- Remove pork chops from skillet and set aside. In the same skillet, add red onion and figs, cooking for about 3 minutes until onions are soft.
- Stir in balsamic vinegar, honey, and rosemary. Return pork chops to the skillet, spooning sauce over them.
- Transfer skillet to the preheated oven and bake for 10-12 minutes, or until pork chops are cooked to your desired doneness.
- Serve hot, drizzled with more sauce from the skillet.
Notes
This dish pairs wonderfully with a side of roasted vegetables or mashed potatoes.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg