Easy and Delicious Fajita Marinade Recipe
This fajita marinade is a quick and easy way to infuse your meats with fantastic flavor. Perfect for chicken, beef, or shrimp.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 0.25 cup olive oil extra virgin
- 0.25 cup lime juice freshly squeezed
- 2 tablespoons soy sauce low sodium
- 3 cloves garlic minced
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 0.5 teaspoon paprika smoked
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a medium bowl, whisk together olive oil, lime juice, soy sauce, garlic, chili powder, cumin, paprika, salt, and black pepper.
- Pour the marinade over your choice of protein and let it marinate in the refrigerator for at least 30 minutes.
Notes
Feel free to adjust the spices according to your taste preferences. This marinade works well with any type of meat or vegetables.