Easy and Delicious Crab Dip Recipe
This Easy and Delicious Crab Dip is perfect for any gathering or party. It’s creamy, savory, and packed with flavors that will have everyone coming back for more.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 oz lump crab meat fresh or canned, drained
- 8 oz cream cheese softened
- 1 cup mayonnaise full-fat preferred
- 1 cup sour cream
- 1 tbsp lemon juice freshly squeezed
- 1 tsp Worcestershire sauce
- 1 tsp old bay seasoning
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp smoked paprika
- 0.25 tsp cayenne pepper optional
- 0.25 cup chives chopped
- 0.25 cup fresh parsley chopped
- salt and pepper to taste
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cream cheese, mayonnaise, sour cream, lemon juice, and Worcestershire sauce. Mix until smooth and well combined.
- Gently fold in the crab meat, old bay seasoning, garlic powder, onion powder, smoked paprika, cayenne pepper, chives, parsley, salt, and pepper.
- Transfer the mixture into a baking dish and spread it evenly. Bake in the preheated oven for 20 minutes, or until hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving. Garnish with additional chives or parsley if desired.
Notes
For a spicier dip, increase the cayenne pepper to 1/2 teaspoon. Serve with baguette slices, crackers, or fresh vegetables.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg