Preparation Steps

• Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
• In a large bowl, cream the softened butter and granulated sugar until smooth.
• Beat in the vanilla extract, almond extract (if using), and egg.
• In another bowl, mix the flour, baking powder, and salt. Gradually add this to the butter mixture.
• Divide dough into two halves, roll out on a floured surface to 1/4 inch thickness. Cut into shapes with cookie cutters.
• Place cookies 1 inch apart on the prepared baking sheets.
• Bake for 10 minutes or until golden. Allow to cool completely.
• For icing, blend confectioners' sugar with milk and food coloring until smooth and drizzle over cooled cookies.