In a medium bowl, whisk the eggs until well beaten.
Add the shredded mozzarella cheese, almond flour, baking powder, and salt to the beaten eggs. Stir until well combined.
Pour small portions of the batter onto the preheated waffle maker. Close the lid and cook for 3-5 minutes or until the chaffles are golden brown and crispy.
Carefully remove the chaffles and serve warm.
Notes
You can add your favorite seasonings or herbs to the batter for a personalized taste.