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Easy and Delicious Beef Rub Recipe
This beef rub combines a blend of spices to create a flavorful crust, perfect for enhancing your grilled or smoked beef dishes. Simple to prepare and versatile enough for various beef cuts.
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Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
10
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
3
tablespoons
paprika
smoked for extra flavor
▢
2
tablespoons
kosher salt
fine grains
▢
1
tablespoons
brown sugar
packed
▢
2
tablespoons
black pepper
freshly ground
▢
1
tablespoon
garlic powder
▢
1
tablespoon
onion powder
▢
1
teaspoon
ground cumin
▢
1
teaspoon
cayenne pepper
optional for heat
Instructions
Preparation Steps
In a mixing bowl, combine all the ingredients thoroughly to make an even mixture.
Store the rub in an airtight container for up to 6 months.
To use, rub the mixture generously over your choice of beef, ensuring an even coating.
Notes
For best results, let the beef sit with the rub for at least 30 minutes before cooking. Adjust the cayenne pepper to your desired level of spiciness.