Easy and Delicious Beef Rub Recipe

This beef rub combines a blend of spices to create a flavorful crust, perfect for enhancing your grilled or smoked beef dishes. Simple to prepare and versatile enough for various beef cuts.

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Prep Time: 10

Total Time: 10

Servings: 10

Calories: 120kcal

Ingredients

Main Ingredients

▢ 3 tablespoons paprika smoked for extra flavor
▢ 2 tablespoons kosher salt fine grains
▢ 1 tablespoons brown sugar packed
▢ 2 tablespoons black pepper freshly ground
▢ 1 tablespoon garlic powder
▢ 1 tablespoon onion powder
▢ 1 teaspoon ground cumin
▢ 1 teaspoon cayenne pepper optional for heat

Instructions

Preparation Steps

In a mixing bowl, combine all the ingredients thoroughly to make an even mixture.
Store the rub in an airtight container for up to 6 months.
To use, rub the mixture generously over your choice of beef, ensuring an even coating.

Notes

For best results, let the beef sit with the rub for at least 30 minutes before cooking. Adjust the cayenne pepper to your desired level of spiciness.

Nutrition