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Easy Amish Apple Fritter Bread Recipe

Easy Amish Apple Fritter Bread Recipe

Moist, cinnamon-swirled apple bread with a sweet vanilla glaze. It tastes like a bakery-style apple fritter in easy loaf form.
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Prep Time: 20 minutes
Cook Time: 55 minutes
Total Time: 1 hour 15 minutes
Servings: 10

Ingredients
 

Main Ingredients

  • 2 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 2 tsp baking powder
  • 0.5 tsp kosher salt
  • 1 tsp ground cinnamon for the batter
  • 0.5 cup unsalted butter, melted and cooled
  • 0.5 cup whole milk room temperature
  • 2 each large eggs room temperature
  • 2 tsp vanilla extract for the batter
  • 2.25 cup peeled, diced apples firm baking apples work best
  • 1 tsp lemon juice to toss with apples
  • 0.33 cup light brown sugar, packed for the cinnamon swirl
  • 1.5 tsp ground cinnamon for the cinnamon swirl
  • 1 cup powdered sugar for the glaze
  • 2.5 tbsp milk for the glaze
  • 0.5 tsp vanilla extract for the glaze

Instructions

Preparation Steps

  • Heat oven to 350°F. Grease a 9x5-inch loaf pan and line with a parchment sling.
  • Stir brown sugar and 1½ tsp cinnamon together in a small bowl for the swirl.
  • Toss diced apples with lemon juice and set aside.
  • Whisk flour, granulated sugar, baking powder, salt, and 1 tsp cinnamon in a large bowl.
  • Whisk melted butter, milk, eggs, and 2 tsp vanilla in a separate bowl until smooth.
  • Pour wet ingredients into dry and stir just until combined; do not overmix.
  • Fold half the apples into the batter.
  • Spread half the batter in the pan. Scatter with half the remaining apples, then half the cinnamon-sugar. Repeat with remaining batter, apples, and cinnamon-sugar. Swirl gently with a knife.
  • Bake 50–60 minutes, until a toothpick comes out clean. Tent with foil if browning early.
  • Cool 15 minutes in the pan, then lift out to a rack and cool completely.
  • Whisk powdered sugar, 2½ tbsp milk, and ½ tsp vanilla. Drizzle over the cooled loaf and let set before slicing.

Notes

Try swapping in half the apples for chopped pears, or add 1/2 cup toasted pecans to the swirl for crunch. For storage, keep the glazed loaf covered at room temperature for up to 2 days or refrigerate up to 5 days; warm slices briefly before serving.
This recipe is an original creation inspired by classic Easy Amish Apple Fritter Bread Recipe flavors. All ingredient ratios and instructions are independently developed.