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Easy Almond Joy Cookies Recipe
Deliciously chewy Almond Joy Cookies packed with coconut, almonds, and chocolate chips.
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Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Total Time:
22
minutes
minutes
Servings:
24
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
shredded coconut
▢
2
cups
semi-sweet chocolate chips
▢
1.25
cups
raw almonds
chopped
▢
1
cup
all-purpose flour
sifted
▢
0.75
cup
butter
softened
▢
0.5
cup
sugar
▢
0.5
cup
brown sugar
packed
▢
2
units
eggs
▢
1
teaspoon
vanilla extract
▢
1
teaspoon
baking soda
▢
0.5
teaspoon
salt
Instructions
Preparation Steps
Preheat the oven to 350°F (175°C).
In a large bowl, cream together butter, sugar, and brown sugar until smooth.
Beat in the eggs one at a time, then stir in the vanilla.
Combine flour, baking soda, and salt; gradually blend into the creamed mixture.
Stir in coconut, chocolate chips, and almonds.
Drop by heaping spoonfuls onto ungreased baking sheets.
Bake for 12 minutes in the preheated oven, or until edges are nicely browned.
Notes
Store cookies in an airtight container for up to a week.