Easy Almond Honey Power Bars
Chewy, nutty snack bars packed with oats, almonds, and honey. No-bake, lightly toasted for extra flavor.
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Servings:
Ingredients
Main Ingredients
- 2 cup old-fashioned rolled oats
- 0.75 cup raw almonds, chopped
- 0.67 cup almond butter
- 0.4 cup honey
- 2 tbsp coconut oil
- 1.25 tsp vanilla extract
- 0.5 tsp ground cinnamon
- 0.25 tsp fine sea salt
- 2 tbsp chia seeds
- 2 tbsp ground flaxseed
- 0.25 cup unsweetened shredded coconut
- 0.5 cup dried cranberries, chopped
- 0.25 cup mini dark chocolate chips optional
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment, leaving overhang for lifting.
- Toast oats and chopped almonds in a dry skillet over medium heat, stirring, 3–4 minutes. Cool slightly.
- Combine toasted oats and almonds with coconut, chia, flaxseed, and cranberries in a large bowl.
- Warm almond butter, honey, and coconut oil in a small saucepan over low heat until smooth, 2–3 minutes.
- Stir in vanilla, cinnamon, and salt, then remove from heat.
- Pour the warm mixture over the dry ingredients and mix until evenly coated. Let stand 2 minutes.
- Fold in chocolate chips, then press the mixture firmly into the prepared pan.
- Chill until set, about 1 hour. Lift out and slice into 12 bars.
Notes
Variation: Swap the cranberries for chopped dried apricots or dates, or add 2 tbsp hemp hearts for extra protein. For a chocolate finish, drizzle melted dark chocolate over the slab before chilling.
Storage: Wrap bars individually and refrigerate up to 1 week, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Almond Honey Power Bars flavors. All ingredient ratios and instructions are independently developed.