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Easy Almond Flour Banana Muffins

Easy Almond Flour Banana Muffins

Delicious and moist almond flour banana muffins that are quick to make and perfect for breakfast or a snack.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups almond flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 3 large bananas ripe and mashed
  • 2 tablespoons honey or maple syrup
  • 1 teaspoon vanilla extract
  • 2 large eggs beaten
  • 0.25 cup coconut oil melted
  • 0.5 cup chopped walnuts optional
  • 0.5 cup dark chocolate chips optional

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C) and line a muffin tin with liners.
  • In a large bowl, combine almond flour, baking soda, and salt.
  • In another bowl, mix mashed bananas, honey, vanilla extract, eggs, and melted coconut oil.
  • Combine wet ingredients with dry ingredients until well mixed.
  • Fold in walnuts and chocolate chips, if using.
  • Spoon batter into muffin liners, filling each about 3/4 full.
  • Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  • Allow to cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

Notes

Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.