Easy Air Fryer Vegetables
Colorful mixed vegetables tossed with olive oil and herbs, air-fried to crispy-tender perfection in minutes.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cup broccoli florets
- 1 cup red bell pepper, sliced
- 1 cup zucchini, half-moons
- 0.5 cup red onion, wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.75 tsp kosher salt to taste
- 0.5 tsp black pepper
- 0.25 tsp red pepper flakes optional
- 1 tbsp lemon juice
- 0.25 cup grated Parmesan cheese optional
Instructions
Preparation Steps
- Preheat the air fryer to 390°F for 3 minutes.
- In a large bowl, combine broccoli, bell pepper, zucchini, and red onion.
- Drizzle with olive oil and toss with garlic powder, Italian seasoning, salt, black pepper, and red pepper flakes.
- Arrange vegetables in a single layer in the air fryer basket. Work in batches if needed.
- Air fry for 12 minutes, shaking the basket halfway through, until edges are lightly charred and vegetables are tender-crisp.
- Transfer to a bowl, toss with lemon juice, and sprinkle with Parmesan before serving.
Notes
Cut all vegetables into similar sizes for even cooking. For vegan or dairy-free, omit the Parmesan. Cooking time may vary by air fryer model—start checking at 10 minutes.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg