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Easy Air Fryer Turkey Breast Recipes

Easy Air Fryer Turkey Breast Recipes

This easy air fryer turkey breast recipe delivers juicy, tender meat with a crispy golden skin in under an hour — perfect for weeknight dinners or holidays.
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Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lb skin-on turkey breast
  • 1 tbsp olive oil for coating
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Preheat the air fryer to 350°F (175°C) for 5 minutes.
  • Rub the turkey breast with olive oil, garlic powder, paprika, salt, and black pepper.
  • Place the turkey breast skin-side down in the air fryer basket.
  • Cook for 25 minutes, then flip and cook an additional 15 minutes until internal temperature reaches 165°F (74°C).
  • Let the turkey rest for 10 minutes before slicing and serving.

Notes

For extra flavor, marinate the turkey breast overnight with herbs and lemon juice before cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg