Easy Air Fryer Steak Recipes

Juicy, tender air fryer steaks with a caramelized crust in under 20 minutes. Simple pantry spices, a touch of oil, and a pat of butter deliver restaurant-quality results at home.

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Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: 2

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 New York strip steaks about 8 ounces each
▢ 1 tablespoon olive oil
▢ 1 teaspoon kosher salt
▢ 1 teaspoon black pepper freshly ground
▢ 1 teaspoon garlic powder
▢ 0.5 teaspoon smoked paprika
▢ 1 tablespoon unsalted butter for finishing
▢ 1 tablespoon fresh parsley chopped, optional

Instructions

Preparation Steps

Preheat the air fryer to 400°F for 5 minutes.
Pat steaks very dry with paper towels. Rub all over with olive oil.
In a small bowl, combine salt, pepper, garlic powder, and smoked paprika. Season steaks on all sides.
Place steaks in the air fryer basket, leaving space between them. Cook 8 to 10 minutes total, flipping halfway, until desired doneness (about 130°F to 135°F for medium-rare).
Transfer steaks to a plate, top each with butter, and rest 5 minutes.
Slice against the grain and garnish with parsley if desired. Serve immediately.

Notes

Cook time varies by steak thickness and air fryer model. For very thick steaks (1.5 inches), add 2 to 4 minutes. Always use an instant-read thermometer and rest steaks before slicing for the juiciest results.

Nutrition