Easy Air Fryer Salmon Recipe
Sweet, lightly spiced salmon with a caramelized top and tender center—done fast in the air fryer. A bright hint of lemon lifts every bite.
Pin This Recipe For Later!
Share The Yum On Facebook
Print
Servings:
Ingredients
Salmon & Spice Rub
- 2 salmon fillets, 6–8 oz each, skin-on
- 1 tablespoon light brown sugar
- 3/4 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1 teaspoon olive oil
- 1/2 teaspoon finely grated lemon zest
Instructions
Preparation Steps
- Pat the salmon dry with paper towels and check for pin bones. Rub each fillet lightly with the olive oil.
- In a small bowl, combine brown sugar, paprika, garlic powder, dried thyme, kosher salt, black pepper, and lemon zest until evenly mixed.
- Sprinkle and gently press the spice-sugar mix over the top and sides of the salmon (avoid the skin side so the sugar won’t scorch). Let the coated fillets rest for 5 minutes while you heat the air fryer; this helps the rub adhere and melt slightly.
- Preheat the air fryer to 390°F. For easy release, line the basket with a piece of parchment trimmed to fit and perforated with a few holes, or lightly mist the basket with oil.
- Set salmon in the basket skin-side down. Air-fry for 6–8 minutes, depending on thickness, until the edges turn opaque and the center is just shy of done.
- Increase the temperature to 410°F and cook 1–2 minutes more to deepen the caramelized crust. Transfer to plates and rest 2 minutes before serving.
Notes
Tip: For the juiciest result, aim to pull the salmon at an internal temp of 125–130°F; carryover heat will finish it as it rests.
Serve with lemon wedges and a simple salad. Leftovers keep up to 2 days in the fridge; reheat in the air fryer at 320°F for 3–4 minutes to avoid drying out.
This recipe is an original creation inspired by classic Easy Air Fryer Salmon Recipe flavors. All ingredient ratios and instructions are independently developed.