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Easy Air Fryer Potato Skins Recipe

Easy Air Fryer Potato Skins Recipe

Deliciously crispy potato skins made effortlessly in the air fryer.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 small russet potatoes cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon salt to taste
  • 1 teaspoon black pepper freshly ground
  • 1 cup cheddar cheese shredded
  • 0.5 cup sour cream
  • 3 slices bacon cooked and crumbled
  • 2 tablespoons green onions sliced

Instructions

Preparation Steps

  • Preheat the air fryer to 400°F.
  • Pierce the potatoes with a fork and microwave for about 5 minutes until slightly soft.
  • Cut the potatoes in half lengthwise and scoop out the center, leaving about 1/4 inch of potato on the skin.
  • Brush the potato skins with olive oil and sprinkle with salt and pepper.
  • Place the skins in the air fryer basket and cook for 10 minutes, or until crispy.
  • Remove skins from the air fryer, sprinkle cheese evenly over them, and return to the air fryer for 2-3 minutes until the cheese melts.
  • Top with sour cream, bacon crumbles, and green onions before serving.

Notes

Enjoy with your favorite dipping sauces or garnishes.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg